One product for the whole property.

Hotels, lodges, guest houses and resorts. Front desk, reservations, housekeeping board, room inventory, room service — and the entire ASER Restaurant feature set bundled into every plan. One bill, one database, one team trained on one system.

Built for Hotels & lodges
Front desk Reservations & PMS
F&B Restaurant included
Tax OBR EBMS ready
ASER Hotel product screenshot
Bujumbura · Nairobi ASER Hotel — front desk, housekeeping & F&B

Pick your country and your size.

Local pricing (BIF · KES), from Free to Custom — on Aser One.

See ASER Hotel pricing
01 / 02 What's Inside

What makes ASER Hotel different.

Front desk & reservations

Take reservations, check guests in and out, hold rooms, walk-in management, group bookings, identity capture and signed registration cards.

Visual room board

One screen showing every room — clean, dirty, occupied, in-progress, out-of-order. Drag-and-drop to assign housekeepers, click any room to see its full history.

Housekeeping

Daily cleaning lists per housekeeper, room status updates from the mobile app, lost-and-found logging, linen counts, and maintenance work orders.

F&B included

The entire ASER Restaurant suite — tables, KOT, recipes, food cost, multi-station POS — bundled into every Hotel plan. Charges flow straight to the guest's room folio.

Wellness & spa

Bookable services with practitioners and rooms, packages, gift vouchers, repeat-visit history. Charges sync to the guest's hotel folio automatically.

Channel-ready

Built for integration with Booking.com, Expedia and other OTAs (roadmap). Inventory sync, rate management and consolidated reservations from every channel.

Built on Aser One — everything included Invoicing & OBR · Cash · Accounting · Mobile app · AI agent · Time & attendance
See the full Aser One story
02 / 02 Dive Deeper

Explore the features that power ASER Hotel.

One product. Whole property.

Book a 30-minute walkthrough with sample data from a hotel or lodge like yours. We'll show you the front desk, the housekeeping board, the F&B loop and a combined guest folio in one session.